rosemary, onion, extra virgin olive oil, red wine, tomato paste & porcini recipes
5 recipes
Page 1
RABBIT CACCIATORE (Coniglio alla Cacciatora) Northern-Italian style
philosokitchen.com
Ingredients: extra virgin olive oil, rosemary, red wine, tomato paste, porcini, onion, rabbit, bay leaf, juniper berry, button mushroom, clove, garlic
Lidia Bastianich's Short Ribs Braised in Barolo
today.com
Ingredients: extra virgin olive oil, rosemary, red wine, tomato paste, porcini, onion, chicken stock, pancetta, beef short ribs, canned whole tomato, carrot, bay leaf, clove
Rosemary and Mustard Chicken with Vegetable Bolognese
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, red wine, tomato paste, porcini, onion, chicken broth, chicken breast, mascarpone, butter, herbes de provence, shiitake mushroom, carrot, dijon mustard, oregano, bell pepper, thyme, garlic
WILD BOAR STEW with mushroom and red wine
philosokitchen.com
Ingredients: extra virgin olive oil, rosemary, red wine, tomato paste, porcini, onion, pancetta, wild boar, butter, paprika, carrot, juniper berry, button mushroom, clove, sage, cinnamon, cornstarch, mustard seed, garlic
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: extra virgin olive oil, rosemary, red wine, tomato paste, porcini, onion, chicken stock, pork ribs, boneless skinless chicken thighs, flour, butter, celery, carrot, bay leaf, celeriac, olive oil, parsnip, thyme, garlic, green lentils