rosemary, onion, extra virgin olive oil, red wine & vegetable broth recipes

8 recipes

Page 1

BEEF SHORT RIBS braised with red wine and diced tomatoes

philosokitchen.com

Ingredients: extra virgin olive oil, rosemary, red wine, onion, vegetable broth, beef ribs, celery, carrot, canned tomato, garlic

Vegetarian Bourguignon

allrecipes.com

Ingredients: extra virgin olive oil, rosemary, red wine, onion, vegetable broth, eggplant, carrot, button mushroom, tomato paste, tomato, thyme, garlic

Lamb Shank and Sweet Potato Risotto

recipecommunity.com.au

Ingredients: extra virgin olive oil, rosemary, red wine, onion, vegetable broth, lamb shank, parmesan, carrot, parsley, tomato, risotto rice, sweet potato, garlic

Mushroom Shepherd's Pie

thenoshery.com

Ingredients: extra virgin olive oil, rosemary, red wine, onion, vegetable broth, flour, vegan butter, garlic powder, button mushroom, thyme, mixed vegetable, potato, pearl onion, garlic

Braised Lamb Shank with Sweet & Savory Caponata

jamiegeller.com

Ingredients: extra virgin olive oil, rosemary, red wine, onion, vegetable broth, lamb shank, almond, couscous, zucchini, green olives, eggplant, currant, tomato, summer squash, garlic

Pippa's spaghetti Bolognese

jamieoliver.com

Ingredients: extra virgin olive oil, rosemary, red wine, onion, vegetable broth, ground beef, pancetta, ground pork, parmesan, spaghetti, butter, celery, carrot, bay leaf, olive oil, tomato paste, oregano

Jamie Oliver's Vegan Shepherd's Pie

umamigirl.com

Ingredients: extra virgin olive oil, rosemary, red wine, onion, vegetable broth, bread crumbs, celery, lemon, balsamic vinegar, sun dried tomato, carrot, parsley, button mushroom, coriander powder, lentils, thyme, potato, sweet potato, garlic, canned chickpea

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: extra virgin olive oil, rosemary, red wine, onion, vegetable broth, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, fennel, carrot, polenta, bay leaf, parsley, tomato paste, capers, thyme, chile pepper, brussels sprout, garlic