rosemary, onion, extra virgin olive oil, thyme, celery, carrot & tomato paste recipes

17 recipes

Page 1

Keto Beef Stew

ketodietschool.com

Ingredients: celery, extra virgin olive oil, rosemary, carrot, tomato paste, thyme, onion, beef broth, beef roast, button mushroom, garlic

Coca-Cola Braised Short Ribs

bellalimento.com

Ingredients: celery, extra virgin olive oil, rosemary, carrot, tomato paste, thyme, onion, beef broth, beef short ribs, coke, bay leaf, garlic

How to Make Vegetable Stock

crecipe.com

Ingredients: celery, extra virgin olive oil, rosemary, carrot, tomato paste, thyme, onion, peppercorn, fennel, bay leaf, parsley, button mushroom, garlic

Simple Lamb Ragù

delish.com

Ingredients: celery, extra virgin olive oil, rosemary, carrot, tomato paste, thyme, onion, ground lamb, red wine, oregano, canned tomato, garlic, chili flake

Eggs in a Wintry Tomato and Kale Sauce

food52.com

Ingredients: celery, extra virgin olive oil, rosemary, carrot, tomato paste, thyme, onion, goat cheese, kale, egg, parsley, tomato, garlic

Braised Beef Short Ribs

traegergrills.com

Ingredients: celery, extra virgin olive oil, rosemary, carrot, tomato paste, thyme, onion, beef short ribs, beef stock, brown sugar, fennel, red wine, leek, garlic

Lentil Soup with Tomato and Tuscan Kale

crecipe.com

Ingredients: celery, extra virgin olive oil, rosemary, carrot, tomato paste, thyme, onion, parmesan, red onion, canned whole tomato, bay leaf, lentils, cavolo nero, garlic

Butternut Squash, Kale, Sausage & Lentil Soup

italianfoodforever.com

Ingredients: celery, extra virgin olive oil, rosemary, carrot, tomato paste, thyme, onion, sausage, pork ribs, pecorino, olive oil, butternut squash, lentils, garlic, vegetable broth

Beef and Butternut Squash Stew (Instant Pot)

deliciousmeetshealthy.com

Ingredients: celery, extra virgin olive oil, rosemary, carrot, tomato paste, thyme, onion, beef stew meat, beef broth, paprika, arrowroot flour, bay leaf, butternut squash, tomato, marsala wine, garlic

Braised Pork Belly with Mussels and Kale

winemag.com

Ingredients: celery, extra virgin olive oil, rosemary, carrot, tomato paste, thyme, onion, chicken stock, mussel, pork belly, bread, white wine, paprika, kale, broccoli, bay leaf, garlic

Vegetable Stew

hellolittlehome.com

Ingredients: celery, extra virgin olive oil, rosemary, carrot, tomato paste, thyme, onion, flour, paprika, bay leaf, peas, parsley, button mushroom, sage, green beans, potato, garlic, vegetable broth

Easy Lamb Stew Recipe in Instant Pot (Video)

foodiesterminal.com

Ingredients: celery, extra virgin olive oil, rosemary, carrot, tomato paste, thyme, onion, chicken stock, boneless lamb, flour, peppercorn, red wine, bay leaf, new potato, turnip, turmeric, garlic, chili flake

Vegetarian Shepherd's Pie

hellolittlehome.com

Ingredients: celery, extra virgin olive oil, rosemary, carrot, tomato paste, thyme, onion, flour, milk, butter, soy sauce, cream cheese, peas, button mushroom, potato, garlic, vegetable broth, green lentils

Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash

eatingeuropean.com

Ingredients: celery, extra virgin olive oil, rosemary, carrot, tomato paste, thyme, onion, chicken stock, beef broth, beef short ribs, parmesan, flour, frying oil, fennel, red wine, polenta, bay leaf, cinnamon, garlic, delicata squash

Chicken casserole: Braised chicken with lentils

goodfood.com.au

Ingredients: celery, extra virgin olive oil, rosemary, carrot, tomato paste, thyme, onion, chicken stock, pork ribs, boneless skinless chicken thighs, flour, butter, red wine, bay leaf, celeriac, olive oil, parsnip, porcini, garlic, green lentils

Citrus Braised Lamb Shanks with Green Harissa

runningtothekitchen.com

Ingredients: celery, extra virgin olive oil, rosemary, carrot, tomato paste, thyme, onion, chicken broth, lamb shank, cumin, lemon, shallot, seasoned rice vinegar, orange, coriander, parsley, jalapeno, baby greens, cilantro, mint, garlic, lime

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: celery, extra virgin olive oil, rosemary, carrot, tomato paste, thyme, onion, lamb shank, beef stock, flour, butter, lemon, peppercorn, fennel, red wine, polenta, bay leaf, parsley, capers, chile pepper, brussels sprout, garlic, vegetable broth