rosemary, onion, extra virgin olive oil, tomato sauce & lamb shoulder recipes
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Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: lamb shoulder, tomato sauce, extra virgin olive oil, rosemary, onion, pecorino, pappardelle, celery, lemon, white wine, red wine, carrot, artichoke, bay leaf, olive oil, garlic