rosemary, onion, extra virgin olive oil, vegetable broth & peas recipes
7 recipes
Page 1
Edamame & Pea soup
veggiefestchicago.org
Ingredients: extra virgin olive oil, rosemary, peas, onion, vegetable broth, croutons, vegetable oil, smoked paprika, edamame, potato, garlic, chili flake, cayenne
Green Minestrone
allrecipes.com
Ingredients: extra virgin olive oil, rosemary, peas, onion, vegetable broth, parmesan, ditalini, zucchini, parsley, white beans, olive oil, green beans, garlic
Gluten Free Minestrone Soup
sidechef.com
Ingredients: extra virgin olive oil, rosemary, peas, onion, vegetable broth, parmesan, celery, zucchini, carrot, bay leaf, tomato, leek, green beans, bell pepper, potato, garlic
Easy Spanish Vegan Paella (Gluten-Free, Allergy-Free)
strengthandsunshine.com
Ingredients: extra virgin olive oil, rosemary, peas, onion, vegetable broth, lemon, paprika, artichoke, smoked paprika, parsley, saffron, bell pepper, hearts of palm, risotto rice, canned tomato, garlic
Green Minestrone
yummly.co.uk
Ingredients: extra virgin olive oil, rosemary, peas, onion, vegetable broth, vegan parmesan, spaghetti, celery, cabbage, zucchini, fresh mint, basil, parsley, leek, green beans, thyme, garlic
Vegetable Stew
hellolittlehome.com
Ingredients: extra virgin olive oil, rosemary, peas, onion, vegetable broth, flour, celery, paprika, carrot, bay leaf, parsley, button mushroom, tomato paste, sage, green beans, thyme, potato, garlic
Vegetarian Shepherd's Pie
hellolittlehome.com
Ingredients: extra virgin olive oil, rosemary, peas, onion, vegetable broth, flour, milk, butter, soy sauce, cream cheese, celery, carrot, button mushroom, tomato paste, thyme, potato, garlic, green lentils