rosemary, onion, flour, balsamic vinegar, olive oil & parsley recipes

8 recipes

Page 1

Lamb Scallopini with Pepper and Onion Agrodolce

allrecipes.com

Ingredients: flour, balsamic vinegar, rosemary, parsley, olive oil, onion, boneless lamb, fresno chile, mint, garlic, cayenne

Homemade Beef Stew

ihearteating.com

Ingredients: flour, balsamic vinegar, rosemary, parsley, olive oil, onion, beef broth, beef roast, carrot, bay leaf, tomato paste, thyme, potato, garlic

Easy vegan Shepherd’s pie

bunnymommycooks.com

Ingredients: flour, balsamic vinegar, rosemary, parsley, olive oil, onion, celery, canned lentils, lemon, tomato sauce, cherry tomato, vegan butter, carrot, button mushroom, potato, garlic, vegetable broth

Lamb shank & bean ragu

womensweeklyfood.com.au

Ingredients: flour, balsamic vinegar, rosemary, parsley, olive oil, onion, canned anchovy, lamb shank, celery, red wine, carrot, white beans, borlotti beans, cinnamon, chile pepper, canned tomato, garlic

Braised Beef Ragu with Gemelli

oliviascuisine.com

Ingredients: flour, balsamic vinegar, rosemary, parsley, olive oil, onion, beef stock, beef roast, parmesan, spiral pasta, celery, red wine, carrot, tomato paste, sage, thyme, canned tomato, garlic

Cauliflower wellington

deliciousmagazine.co.uk

Ingredients: flour, balsamic vinegar, rosemary, parsley, olive oil, onion, butter, soy sauce, cheddar, cream cheese, butter puff pastry, lemon, cauliflower, red wine, egg, sherry, sugar, chestnut mushroom, garlic, canola oil, wild mushroom

Baked Rigatoni with Brisket Ragu and Ricotta

seasonsandsuppers.ca

Ingredients: flour, balsamic vinegar, rosemary, parsley, olive oil, onion, brisket, beef stock, parmesan, ricotta, rigatoni, mozzarella, celery, red wine, carrot, tomato paste, tomato, oregano, thyme, garlic, chili flake

Chicken Soup with Dumplings

creative-culinary.com

Ingredients: flour, balsamic vinegar, rosemary, parsley, olive oil, onion, whole chicken, chicken stock, baking mix, milk, half and half, butter, celery, white wine, paprika, carrot, bay leaf, peas, button mushroom, thyme, garlic, seasoned salt