rosemary, onion, flour, carrot, canned tomato & balsamic vinegar recipes
5 recipes
Page 1
Mediterranean Lamb Shanks
cuisineathome.com
Ingredients: flour, balsamic vinegar, rosemary, carrot, onion, canned tomato, lamb shank, beef stock, celery, red wine, olive oil, tomato paste, thyme, garlic
Italian beef ragu
taste.com.au
Ingredients: flour, balsamic vinegar, rosemary, carrot, onion, canned tomato, pancetta, beef stock, beef roast, short-cut pasta, celery, red wine, bay leaf, olive oil, sage, thyme, garlic
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: flour, balsamic vinegar, rosemary, carrot, onion, canned tomato, canned anchovy, lamb shank, celery, red wine, parsley, white beans, olive oil, borlotti beans, cinnamon, chile pepper, garlic
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: flour, balsamic vinegar, rosemary, carrot, onion, canned tomato, beef stock, beef roast, parmesan, spiral pasta, celery, red wine, parsley, olive oil, tomato paste, sage, thyme, garlic
Classic Vegan Lasagne
domesticgothess.com
Ingredients: flour, balsamic vinegar, rosemary, carrot, onion, canned tomato, cashew, lasagna, soy sauce, celery, lemon, vegan butter, sun dried tomato, nutritional yeast, non-dairy milk, bouillon cube, red wine, tomato paste, oregano, onion powder, bell pepper, thyme, chestnut mushroom, garlic