rosemary, onion, flour, carrot, canned tomato & egg recipes
6 recipes
Page 1
Mushroom and Lamb Shank Pot Pies
myfoodbook.com.au
Ingredients: flour, rosemary, carrot, egg, onion, canned tomato, lamb shank, beef stock, butter puff pastry, celery, olive oil, button mushroom, tomato paste, garlic
Venison pie
eatwell.co.nz
Ingredients: flour, rosemary, carrot, egg, onion, canned tomato, bacon, venison, butter, beer, red wine, bay leaf, parsley, olive oil, pumpkin
Duck ragú pie
taste.co.za
Ingredients: flour, rosemary, carrot, egg, onion, canned tomato, duck, beef stock, duck fat, celery, red wine, olive oil, tomato paste, leek, thyme, garlic
Oxtail Ragù with Semolina Gnocchi
bonappetit.com
Ingredients: flour, rosemary, carrot, egg, onion, canned tomato, oxtail, parmesan, semolina flour, milk, butter, celery, red wine vinegar, honey, red wine, parsley, olive oil, garlic
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: flour, rosemary, carrot, egg, onion, canned tomato, chicken stock, veal steak, parmesan, milk, butter, celery, lemon, white wine, polenta, parsley, olive oil, garlic
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: flour, rosemary, carrot, egg, onion, canned tomato, chicken broth, beef broth, boneless lamb, parmesan, milk, butter, celery, lemon, white wine, cornmeal, parsley, olive oil, garlic