rosemary, onion, flour, chicken stock, carrot & parsnip recipes

9 recipes

Page 1

Beef and Vegetable Pot Pie Comfort food - at its finest!

stayathomemum.com.au

Ingredients: chicken stock, flour, rosemary, carrot, parsnip, onion, beef roast, milk, butter, cheddar, peas, thyme, canola oil

Irish Beef and Guinness Stew

culinaryginger.com

Ingredients: chicken stock, flour, rosemary, carrot, parsnip, onion, beef stock, beef sirloin, butter, beer, bay leaf, thyme, canola oil

Chicken Pot Pie with Winter Vegetables

culinaryginger.com

Ingredients: chicken stock, flour, rosemary, carrot, parsnip, onion, cooked chicken, butter, egg, butternut squash, sage, brussels sprout, sweet potato

Sous Vide Shepherd's Pie

anovaculinary.com

Ingredients: chicken stock, flour, rosemary, carrot, parsnip, onion, boneless lamb, milk, butter, celery, extra virgin olive oil, thyme, potato, garlic

A Simple Lamb Stew

yummly.co.uk

Ingredients: chicken stock, flour, rosemary, carrot, parsnip, onion, leg of lamb, celery, parsley, olive oil, rutabaga, leek, thyme, new potato

Guinness Beef Stew Recipe

eatthelove.com

Ingredients: chicken stock, flour, rosemary, carrot, parsnip, onion, beef roast, butter, beer, celery, bay leaf, parsley, olive oil, button mushroom, tomato paste, thyme, potato, garlic

Apple Chicken Stew Recipe

thefoodblog.net

Ingredients: chicken stock, flour, rosemary, carrot, parsnip, onion, chicken breast, celery, ginger root, apple, bay leaf, parsley, olive oil, sage, rutabaga, apple juice, thyme, garlic

Rustic Turkey and Rosemary Dumplings

foodabovegold.com

Ingredients: chicken stock, flour, rosemary, carrot, parsnip, onion, worcestershire, whole turkey, buttermilk, half and half, butter, celery, baking powder, bay leaf, egg, peas, thyme, garlic, baking soda

Chicken casserole: Braised chicken with lentils

goodfood.com.au

Ingredients: chicken stock, flour, rosemary, carrot, parsnip, onion, pork ribs, boneless skinless chicken thighs, butter, celery, extra virgin olive oil, red wine, bay leaf, celeriac, olive oil, tomato paste, porcini, thyme, garlic, green lentils