rosemary, onion, flour, parsnip, butter & pearl barley recipes
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Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: flour, butter, pearl barley, rosemary, parsnip, onion, beef stock, beef roast, milk, celery, white wine, carrot, bay leaf, olive oil, button mushroom, thyme, garlic