rosemary, onion, fresh mint & bay leaf recipes
6 recipes
Page 1
Slow-cooked lamb shoulder with peas, mint, potatoes and broad beans
healthyfood.com
Ingredients: rosemary, fresh mint, bay leaf, onion, chicken stock, lamb shoulder, fava beans, peas, olive oil, new potato
Original Basque Lamb Stew
cdkitchen.com
Ingredients: rosemary, fresh mint, bay leaf, onion, chicken stock, lamb shoulder, white wine, paprika, extra virgin olive oil, red wine, parsley, tomato, bell pepper, garlic
Toasted Freekeh and Salmon Salad
bonappetit.com
Ingredients: rosemary, fresh mint, bay leaf, onion, salmon, greek yogurt, freekeh, lemon, dill, cucumber, vegetable oil, parsley, olive oil, thyme, garlic
Braised spatchcock with peas and lettuce
womensweeklyfood.com.au
Ingredients: rosemary, fresh mint, bay leaf, onion, chicken stock, bacon, cornish hen, flour, milk, butter, white wine, peas, parsley, leek, thyme, potato, garlic, butter lettuce
Spicy Beef Stew with Moroccan Spice Rub
allrecipes.com
Ingredients: rosemary, fresh mint, bay leaf, onion, beef stew meat, beef stock, lemon, carrot, olive oil, tomato paste, rosé wine, tomato, pumpkin, leek, parsnip, sugar, garlic, ras el hanout
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: rosemary, fresh mint, bay leaf, onion, leg of lamb, pita, feta, lemon, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, extra virgin olive oil, honey, red wine, carrot, dijon mustard, oregano, pomegranate juice, garlic, canola oil