rosemary, onion, garlic, apple & pork shoulder recipes
9 recipes
Page 1
Cider Braised Pork with Apple & Onions
yummly.co.uk
Ingredients: pork shoulder, apple, rosemary, onion, garlic, chicken stock, olive oil, cider
Slow Roasted Pork Shoulder with Savory Apple Gravy
simplyrecipes.com
Ingredients: pork shoulder, apple, rosemary, onion, garlic, peppercorn, white wine, extra virgin olive oil, dijon mustard, fennel seed, thyme
Roast Pork with Fruit
eatsmarter.com
Ingredients: pork shoulder, apple, rosemary, onion, garlic, beef broth, heavy cream, apple brandy, vegetable oil, clove, cornstarch, apple jelly, thyme, prunes
Slow Roasted Pork Shoulder with Pickled Red Onion
strawberryplum.com
Ingredients: pork shoulder, apple, rosemary, onion, garlic, celery, peppercorn, red onion, brown sugar, carrot, bay leaf, fennel seed, apple cider vinegar, sugar, cider
Pork and Squash Stew
allrecipes.com
Ingredients: pork shoulder, apple, rosemary, onion, garlic, chicken broth, beef broth, celery, carrot, vegetable oil, bay leaf, butternut squash, sage, thyme, potato
Slow Roasted Apple Cider Brined Pork Shoulder
thenoshery.com
Ingredients: pork shoulder, apple, rosemary, onion, garlic, maple syrup, ginger paste, brown sugar, bay leaf, juniper berry, olive oil, sage, cinnamon, apple cider vinegar, thyme, cider
Jamie Oliver's Overnight Roasted Pork Shoulder
thehappyfoodie.co.uk
Ingredients: pork shoulder, apple, rosemary, onion, garlic, canned anchovy, parmesan, cream, celery, fennel, dried chilies, bay leaf, olive oil, clove, sage, fennel seed, potato, nutmeg, cider
Pork and pancetta terrine with feijoa chutney ( SERVES 4 )
eatwell.co.nz
Ingredients: pork shoulder, apple, rosemary, onion, garlic, chicken stock, pancetta, pork liver, butter, cream, red onion, brandy, brown sugar, coriander, bay leaf, all-purpose seasoning, feijoa, apple cider vinegar, chile pepper
Creamy Pork Stew
allrecipes.com
Ingredients: pork shoulder, apple, rosemary, onion, garlic, chicken broth, heavy cream, celery, prepared horseradish, chive, carrot, vegetable oil, bay leaf, dijon mustard, peas, sage, apple cider vinegar, thyme, cider, cayenne