rosemary, onion, garlic, bacon, olive oil, parsley & button mushroom recipes

9 recipes

Page 1

Farro with Mushrooms and Bacon

davidlebovitz.com

Ingredients: bacon, rosemary, parsley, olive oil, button mushroom, onion, garlic, chicken stock, parmesan, farro, white wine, porcini

Beef Bourguignon

cookwithcampbells.ca

Ingredients: bacon, rosemary, parsley, olive oil, button mushroom, onion, garlic, beef stew meat, beef broth, flour, butter, red wine, bay leaf, thyme, pearl onion

Beef Bourguignon

monpetitfour.com

Ingredients: bacon, rosemary, parsley, olive oil, button mushroom, onion, garlic, beef broth, beef roast, flour, red wine, carrot, bay leaf, thyme, pearl onion

Red Wine Beef Stew

foxandbriar.com

Ingredients: bacon, rosemary, parsley, olive oil, button mushroom, onion, garlic, beef stock, beef roast, flour, red wine, carrot, bay leaf, tomato paste, thyme, potato, pearl onion

Slow-cooked beef with parmesan & herb dumplings

taste.com.au

Ingredients: bacon, rosemary, parsley, olive oil, button mushroom, onion, garlic, beef stock, beef roast, parmesan, self-raising flour, milk, butter, red wine, egg, tomato paste, canned tomato

Rustic Village Pizza

food.com

Ingredients: bacon, rosemary, parsley, olive oil, button mushroom, onion, garlic, chicken breast, parmesan, flour, mozzarella, alfredo sauce, whole-wheat flour, lemon, yeast, spinach, potato, sugar, scallion

Beef Bourguignon with Chive Dumplings

supervalu.ie

Ingredients: bacon, rosemary, parsley, olive oil, button mushroom, onion, garlic, beef steak, beef stock, buttermilk, flour, self-raising flour, butter, chive, red wine, carrot, bay leaf, tomato paste, thyme

Braised Short Rib Beef Stroganoff

sidechef.com

Ingredients: bacon, rosemary, parsley, olive oil, button mushroom, onion, garlic, beef stock, boneless beef short ribs, butter, pappardelle, creme fraiche, celery, white truffle oil, red wine, carrot, wholegrain mustard, tomato paste, sherry, thyme

Classic French Venison Bourguignon

thespruceeats.com

Ingredients: bacon, rosemary, parsley, olive oil, button mushroom, onion, garlic, beef stock, venison, flour, butter, peppercorn, red wine, carrot, bay leaf, allspice, clove, tomato paste, thyme, pearl onion, cognac