rosemary, onion, garlic, basil, cannellini beans & tomato recipes
8 recipes
Page 1
Braised Cannellini Beans with Prosciutto and Herbs
purewow.com
Ingredients: cannellini beans, rosemary, basil, tomato, onion, garlic, prosciutto, extra virgin olive oil, bay leaf, parsley, olive oil
Cavolo Nero: Kale and White Bean Soup
nutritionstudies.org
Ingredients: cannellini beans, rosemary, basil, tomato, onion, garlic, nutritional yeast, kale, carrot, vegetable broth, chili flake
Monkfish with Tomato Stuffing
lacucinaitaliana.com
Ingredients: cannellini beans, rosemary, basil, tomato, onion, garlic, monkfish, bread, marjoram, olive oil, chile pepper
Tuscan Minestrone
oregonlive.com
Ingredients: cannellini beans, rosemary, basil, tomato, onion, garlic, chicken broth, celery, zucchini, carrot, olive oil, potato
Lamb with bean compote and tomato-basil cream
goodfood.com.au
Ingredients: cannellini beans, rosemary, basil, tomato, onion, garlic, leg of lamb, chicken stock, sour cream, carrot, olive oil, leek, green beans
Food Babe’s Spicy Tomato and Kale Soup
foodbabe.com
Ingredients: cannellini beans, rosemary, basil, tomato, onion, garlic, kale, carrot, bay leaf, olive oil, sage, vegetable broth, chili flake
Italian Vegetable Bean Soup Recipe
cookingnook.com
Ingredients: cannellini beans, rosemary, basil, tomato, onion, garlic, short-cut pasta, celery, carrot, bay leaf, parsley, olive oil, sage, vegetable broth, chili flake
Minestrone
yummly.com
Ingredients: cannellini beans, rosemary, basil, tomato, onion, garlic, chicken stock, bacon, bone-in ham, parmesan, spaghetti, celery, cabbage, zucchini, red wine, carrot, celeriac, olive oil, leek, oregano, cavolo nero