rosemary, onion, garlic, bay leaf, celery, leek & canned tomato recipes
6 recipes
Page 1
Braised lamb shanks
foodandhome.co.za
Ingredients: celery, rosemary, bay leaf, leek, onion, canned tomato, garlic, lamb shank, red wine, carrot, olive oil, tomato paste, thyme
my favorite veggie tofu bolognese
klaraslife.com
Ingredients: celery, rosemary, bay leaf, leek, onion, canned tomato, garlic, spaghetti, carrot, tomato paste, oregano, tofu, potato, vegetable broth
Slow-braised veal shanks
goodfood.com.au
Ingredients: celery, rosemary, bay leaf, leek, onion, canned tomato, garlic, canned anchovy, veal stock, veal shank, lemon, white wine, extra virgin olive oil, carrot, parsley, sage, thyme
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: celery, rosemary, bay leaf, leek, onion, canned tomato, garlic, lamb shoulder, heavy cream, peppercorn, red wine, carrot, vegetable oil, flageolets, parsley, tomato paste, black olives
Slow-cooked duck leg ragù with pappardelle
taste.co.za
Ingredients: celery, rosemary, bay leaf, leek, onion, canned tomato, garlic, duck, chicken bone broth, parmesan, flour, pappardelle, chipotle, brown sugar, coriander, red wine, smoked paprika, olive oil, tomato paste, cinnamon
Shellfish Cioppino
nourishedkitchen.com
Ingredients: celery, rosemary, bay leaf, leek, onion, canned tomato, garlic, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, lemon, white wine, extra virgin olive oil, parsley, tomato paste, oregano, bell pepper, thyme, chili flake