rosemary, onion, garlic, bay leaf, celery, leek & lamb shoulder recipes
1 recipes
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Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: lamb shoulder, celery, rosemary, bay leaf, leek, onion, garlic, heavy cream, peppercorn, red wine, carrot, vegetable oil, flageolets, parsley, tomato paste, black olives, canned tomato