rosemary, onion, garlic, bay leaf, chicken stock & boneless skinless chicken thighs recipes
9 recipes
Page 1
Chicken Split Pea Soup
littlebroken.com
Ingredients: chicken stock, boneless skinless chicken thighs, rosemary, bay leaf, onion, garlic, celery, dill, carrot, split peas, olive oil, potato
Slow Cooker Lemon Chicken Orzo Soup
damndelicious.net
Ingredients: chicken stock, boneless skinless chicken thighs, rosemary, bay leaf, onion, garlic, orzo, celery, lemon, carrot, baby greens, thyme, canola oil
Slow Cooker Lemon Chicken Orzo Soup
yummly.com
Ingredients: chicken stock, boneless skinless chicken thighs, rosemary, bay leaf, onion, garlic, orzo, celery, lemon, carrot, baby greens, thyme, canola oil
Lemon Chicken Orzo Soup
justapinch.com
Ingredients: chicken stock, boneless skinless chicken thighs, rosemary, bay leaf, onion, garlic, orzo, celery, lemon, carrot, parsley, olive oil, thyme
Lemon Chicken Orzo Soup
damndelicious.net
Ingredients: chicken stock, boneless skinless chicken thighs, rosemary, bay leaf, onion, garlic, orzo, celery, lemon, carrot, parsley, olive oil, thyme
Sweet Potato Chicken Noodle Soup
damndelicious.net
Ingredients: chicken stock, boneless skinless chicken thighs, rosemary, bay leaf, onion, garlic, ditalini, lemon, chive, olive oil, baby greens, thyme, sweet potato
Cold Fighting Chicken Noodle Soup
damndelicious.net
Ingredients: chicken stock, boneless skinless chicken thighs, rosemary, bay leaf, onion, garlic, ditalini, celery, lemon, lemongrass, ginger root, chive, carrot, olive oil, thyme
Creamy Chicken and Mushroom Soup
damndelicious.net
Ingredients: chicken stock, boneless skinless chicken thighs, rosemary, bay leaf, onion, garlic, flour, half and half, butter, celery, carrot, parsley, olive oil, button mushroom, thyme
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: chicken stock, boneless skinless chicken thighs, rosemary, bay leaf, onion, garlic, pork ribs, flour, butter, celery, extra virgin olive oil, red wine, carrot, celeriac, olive oil, tomato paste, parsnip, porcini, thyme, green lentils