rosemary, onion, garlic, bay leaf, chili flake, extra virgin olive oil & chicken stock recipes

8 recipes

Page 1

Anne Burrell's Herb-Roasted Chicken

rachaelrayshow.com

Ingredients: chicken stock, extra virgin olive oil, rosemary, bay leaf, onion, garlic, chili flake, whole chicken, celery, white wine, carrot, sage, thyme

Stuffed Braised Veal Breast

foodnetwork.com

Ingredients: chicken stock, extra virgin olive oil, rosemary, bay leaf, onion, garlic, chili flake, prosciutto, veal roast, parmesan, white wine, shiitake mushroom, baby greens, thyme

Tuscan White Bean Soup with Broccoli Rabe

thedailymeal.com

Ingredients: chicken stock, extra virgin olive oil, rosemary, bay leaf, onion, garlic, chili flake, parmesan, broccoli rabe, celery, lemon, white beans, olive oil, bell pepper, italian seasoning

Tuscan White Bean Soup

mommyhatescooking.com

Ingredients: chicken stock, extra virgin olive oil, rosemary, bay leaf, onion, garlic, chili flake, parmesan, broccoli rabe, celery, lemon, white beans, olive oil, bell pepper, italian seasoning

Tuscan White Bean Soup: One Pot Wonder

missinthekitchen.com

Ingredients: chicken stock, extra virgin olive oil, rosemary, bay leaf, onion, garlic, chili flake, parmesan, broccoli rabe, celery, lemon, white beans, olive oil, bell pepper, italian seasoning

Brined Fresh Ham

foodnetwork.com

Ingredients: chicken stock, extra virgin olive oil, rosemary, bay leaf, onion, garlic, chili flake, deli ham, celery, honey, wholegrain mustard, dijon mustard, olive oil, fennel seed, mustard seed, potato, sugar

Easy Lamb Stew Recipe in Instant Pot (Video)

foodiesterminal.com

Ingredients: chicken stock, extra virgin olive oil, rosemary, bay leaf, onion, garlic, chili flake, boneless lamb, flour, celery, peppercorn, red wine, carrot, tomato paste, thyme, new potato, turnip, turmeric

Andrew Carmellini’s Pappardelle With White Bolognese Recipe

foodrepublic.com

Ingredients: chicken stock, extra virgin olive oil, rosemary, bay leaf, onion, garlic, chili flake, ground beef, bacon, ground pork, parmesan, half and half, pappardelle, white wine, celeriac, pink peppercorn, button mushroom, sage, thyme, nutmeg