rosemary, onion, garlic, bay leaf, parmesan, canned tomato & pappardelle recipes
5 recipes
Page 1
Slow Cooker Lamb Ragu
mysugarfreekitchen.com
Ingredients: parmesan, pappardelle, rosemary, bay leaf, onion, canned tomato, garlic, lamb shoulder, beef stock, basil, olive oil, tomato paste
Lamb Ragu with Pappardelle
thehomecookskitchen.com
Ingredients: parmesan, pappardelle, rosemary, bay leaf, onion, canned tomato, garlic, chicken stock, ground lamb, celery, red wine, carrot, olive oil, tomato paste, thyme
Wild boar ragù
bbc.co.uk
Ingredients: parmesan, pappardelle, rosemary, bay leaf, onion, canned tomato, garlic, bacon, wild boar, bouillon cube, red wine, juniper berry, tomato paste, black olives, thyme, sugar, sunflower oil
Pappardelle with Beef Ragout
joeshealthymeals.com
Ingredients: parmesan, pappardelle, rosemary, bay leaf, onion, canned tomato, garlic, beef broth, beef roast, celery, orange, red wine, carrot, parsley, tomato paste, thyme, sugar
Slow-cooked duck leg ragù with pappardelle
taste.co.za
Ingredients: parmesan, pappardelle, rosemary, bay leaf, onion, canned tomato, garlic, duck, chicken bone broth, flour, chipotle, celery, brown sugar, coriander, red wine, smoked paprika, olive oil, tomato paste, cinnamon, leek