rosemary, onion, garlic, bread & cavolo nero recipes
10 recipes
Page 1
Cabbage and pork stew
eatsmarter.com
Ingredients: bread, rosemary, cavolo nero, onion, garlic, bacon, parmesan, white beans, olive oil, vegetable broth
Sweet Italian Sausages with Braised White Beans and Kale
sidechef.com
Ingredients: bread, rosemary, cavolo nero, onion, garlic, chicken stock, sweet italian sausage, parmesan, white wine, extra virgin olive oil, cannellini beans, canned tomato
Kale And Mushroom Stuffing Recipe by Tasty
tasty.co
Ingredients: bread, rosemary, cavolo nero, onion, garlic, butter, celery, egg, parsley, button mushroom, sage, vegetable broth
Italian Bean Soup
eatsmarter.com
Ingredients: bread, rosemary, cavolo nero, onion, garlic, bacon, parmesan, basil, white beans, olive oil, canned tomato, vegetable broth
Kale Dressing
bonappetit.com
Ingredients: bread, rosemary, cavolo nero, onion, garlic, turkey broth, butter, white wine, fennel, extra virgin olive oil, egg, arbol chile pepper, fennel seed, thyme
Ribollita - Tuscan Vegetable Soup
insidetherustickitchen.com
Ingredients: bread, rosemary, cavolo nero, onion, garlic, celery, cannellini beans, carrot, olive oil, sage, leek, potato, canned tomato, vegetable broth
Ribollita
womensweeklyfood.com.au
Ingredients: bread, rosemary, cavolo nero, onion, garlic, prosciutto, parmesan, celery, canned cannellini beans, carrot, olive oil, cinnamon, tomato, green beans
Ribollita Soup
sipandfeast.com
Ingredients: bread, rosemary, cavolo nero, onion, garlic, chicken stock, pancetta, parmesan, celery, canned cannellini beans, zucchini, extra virgin olive oil, carrot, parsley, olive oil, tomato paste, chili flake
Ribollita Soup Recipe
thishealthytable.com
Ingredients: bread, rosemary, cavolo nero, onion, garlic, parmesan, canned cannellini beans, basil, carrot, bay leaf, olive oil, tomato paste, oregano, baby greens, thyme, canned tomato, vegetable broth, chili flake
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: bread, rosemary, cavolo nero, onion, garlic, parmesan, ricotta, milk, butter, celery, lemon, white wine, cannellini beans, basil, snap peas, carrot, egg, peas, olive oil, baby greens, vegetable broth, nutmeg