rosemary, onion, garlic, butter, oregano, carrot & extra virgin olive oil recipes
4 recipes
Page 1
Rosemary and Mustard Chicken with Vegetable Bolognese
foodnetwork.com
Ingredients: butter, extra virgin olive oil, rosemary, carrot, oregano, onion, garlic, chicken broth, chicken breast, mascarpone, herbes de provence, shiitake mushroom, red wine, dijon mustard, tomato paste, bell pepper, porcini, thyme
Lazy Lasagna with Lamb Ragu, Spinach and Ricotta
foodnetwork.com
Ingredients: butter, extra virgin olive oil, rosemary, carrot, oregano, onion, garlic, chicken stock, ground lamb, parmesan, ricotta, flour, lasagna, milk, white wine, clove, tomato paste, spinach, mint, nutmeg
Paula’s Onion Beef Stew With Rice
farmflavor.com
Ingredients: butter, extra virgin olive oil, rosemary, carrot, oregano, onion, garlic, beef stew meat, flour, onion soup, celery, white wine, basil, parsley, button mushroom, sage, tomato, thyme, potato, white rice
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: butter, extra virgin olive oil, rosemary, carrot, oregano, onion, garlic, pork fat, lamb shank, buttermilk, flour, celery, lemon, fresh mint, basil, egg, allspice, olive oil, white cornmeal, cilantro, lima beans, thyme, mint, okra, vegetable broth, baking soda