rosemary, onion, garlic, carrot, olive oil, leek & basil recipes
10 recipes
Page 1
Lamb with bean compote and tomato-basil cream
goodfood.com.au
Ingredients: rosemary, basil, carrot, olive oil, leek, onion, garlic, leg of lamb, chicken stock, sour cream, cannellini beans, tomato, green beans
Vegan Roasted Tomato Basil Vegetable Soup
cantstayoutofthekitchen.com
Ingredients: rosemary, basil, carrot, olive oil, leek, onion, garlic, celery, parsley, button mushroom, tomato, bell pepper, thyme, vegetable broth
Herb Roasted Chicken and Asparagus
cantstayoutofthekitchen.com
Ingredients: rosemary, basil, carrot, olive oil, leek, onion, garlic, chicken breast, cherry tomato, chive, corn cob, button mushroom, oregano, asparagus, potato
Spicy Meatballs in Marinara Sauce Recipe
timesofindia.com
Ingredients: rosemary, basil, carrot, olive oil, leek, onion, garlic, ground lamb, bread crumbs, parmesan, celery, egg, tomato, thyme, chili flake
Creamy Roasted Tomato Basil Soup
cantstayoutofthekitchen.com
Ingredients: rosemary, basil, carrot, olive oil, leek, onion, garlic, chicken broth, parmesan, heavy cream, celery, tomato, oregano, bell pepper, thyme
Summer Garden Pork Chops
allrecipes.com
Ingredients: rosemary, basil, carrot, olive oil, leek, onion, garlic, pork chops, zucchini, garlic powder, allspice, cinnamon, tomato, bell pepper, vegetable broth
Oven Baked Eggplant Slices with Cheese
eatsmarter.com
Ingredients: rosemary, basil, carrot, olive oil, leek, onion, garlic, bread crumbs, parmesan, fresh mozzarella, pastry flour, celery, eggplant, egg, parsnip, canned tomato, seasoned salt
Kale Minestrone with Pistou
bonappetit.com
Ingredients: rosemary, basil, carrot, olive oil, leek, onion, garlic, pancetta, parmesan, celery, lemon, cannellini beans, canned whole tomato, bay leaf, tomato paste, oregano, cavolo nero, potato, chili flake
Minestrone
yummly.com
Ingredients: rosemary, basil, carrot, olive oil, leek, onion, garlic, chicken stock, bacon, bone-in ham, parmesan, spaghetti, celery, cabbage, zucchini, cannellini beans, red wine, celeriac, tomato, oregano, cavolo nero
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: rosemary, basil, carrot, olive oil, leek, onion, garlic, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, tomato juice, red wine, bay leaf, parsley, tomato paste, tomato, green lentils, sherry vinegar