rosemary, onion, garlic, carrot, olive oil, leek & canned whole tomato recipes
5 recipes
Page 1
Angela Hartnett’s minestrone with salsa verde
deliciousmagazine.co.uk
Ingredients: rosemary, canned whole tomato, carrot, olive oil, leek, onion, garlic, parmesan, celery, cannellini beans, white wine vinegar, parsley, tomato paste, thyme, vegetable broth
Barefoot Contessa Company Pot Roast
leitesculinaria.com
Ingredients: rosemary, canned whole tomato, carrot, olive oil, leek, onion, garlic, chicken broth, chicken stock, beef roast, flour, butter, celery, red wine, thyme, cognac
Company Pot Roast
foodnetwork.com
Ingredients: rosemary, canned whole tomato, carrot, olive oil, leek, onion, garlic, chicken broth, chicken stock, beef roast, flour, butter, celery, red wine, thyme, cognac
Company Pot Roast
barefootcontessa.com
Ingredients: rosemary, canned whole tomato, carrot, olive oil, leek, onion, garlic, chicken broth, chicken stock, beef roast, flour, butter, celery, red wine, thyme, cognac
Kale Minestrone with Pistou
bonappetit.com
Ingredients: rosemary, canned whole tomato, carrot, olive oil, leek, onion, garlic, pancetta, parmesan, celery, lemon, cannellini beans, basil, bay leaf, tomato paste, oregano, cavolo nero, potato, chili flake