rosemary, onion, garlic, carrot, olive oil, leek & chicken broth recipes
7 recipes
Page 1
Creamy Roasted Tomato Basil Soup
cantstayoutofthekitchen.com
Ingredients: chicken broth, rosemary, carrot, olive oil, leek, onion, garlic, parmesan, heavy cream, celery, basil, tomato, oregano, bell pepper, thyme
Barefoot Contessa Company Pot Roast
leitesculinaria.com
Ingredients: chicken broth, rosemary, carrot, olive oil, leek, onion, garlic, chicken stock, beef roast, flour, butter, celery, canned whole tomato, red wine, thyme, cognac
Company Pot Roast
foodnetwork.com
Ingredients: chicken broth, rosemary, carrot, olive oil, leek, onion, garlic, chicken stock, beef roast, flour, butter, celery, canned whole tomato, red wine, thyme, cognac
Company Pot Roast
barefootcontessa.com
Ingredients: chicken broth, rosemary, carrot, olive oil, leek, onion, garlic, chicken stock, beef roast, flour, butter, celery, canned whole tomato, red wine, thyme, cognac
Melt-In-Your-Mouth Pot Roast Recipe:
whatscookingamerica.net
Ingredients: chicken broth, rosemary, carrot, olive oil, leek, onion, garlic, chicken stock, beef roast, flour, butter, celery, brandy, red wine, thyme, canned tomato
Crispy pancetta
akispetretzikis.com
Ingredients: chicken broth, rosemary, carrot, olive oil, leek, onion, garlic, pork belly, butter, peppercorn, red wine, allspice, cinnamon, thyme, star anise, potato, mustard, scallion
Asparagus Mushroom Chowder
cantstayoutofthekitchen.com
Ingredients: chicken broth, rosemary, carrot, olive oil, leek, onion, garlic, half and half, butter, celery, marjoram, peas, button mushroom, corn, bell pepper, thyme, gluten-free flour, asparagus, potato