rosemary, onion, garlic, celery, red wine, leek & tomato paste recipes
10 recipes
Page 1
Braised lamb shanks
foodandhome.co.za
Ingredients: celery, rosemary, red wine, tomato paste, leek, onion, garlic, lamb shank, carrot, bay leaf, olive oil, thyme, canned tomato
Braised Beef Short Ribs
traegergrills.com
Ingredients: celery, rosemary, red wine, tomato paste, leek, onion, garlic, beef short ribs, beef stock, brown sugar, fennel, extra virgin olive oil, carrot, thyme
Beef Short Ribs
foodnetwork.com
Ingredients: celery, rosemary, red wine, tomato paste, leek, onion, garlic, beef short ribs, beef stock, brown sugar, fennel, carrot, olive oil, thyme
Braised Beef Short Ribs
traegergrills.com
Ingredients: celery, rosemary, red wine, tomato paste, leek, onion, garlic, beef short ribs, beef stock, brown sugar, fennel, carrot, olive oil, thyme
Duck ragú pie
taste.co.za
Ingredients: celery, rosemary, red wine, tomato paste, leek, onion, garlic, duck, beef stock, duck fat, flour, carrot, egg, olive oil, thyme, canned tomato
Pasta with Goulash Sauce and Oranges
eatsmarter.com
Ingredients: celery, rosemary, red wine, tomato paste, leek, onion, garlic, beef stew meat, parmesan, ghee, tagliatelle, orange, carrot, olive oil, parsnip, vegetable broth
Lamb Shanks with Chanterelle Sauce
eatsmarter.com
Ingredients: celery, rosemary, red wine, tomato paste, leek, onion, garlic, lamb stock, lamb shank, walnut oil, shallot, carrot, bay leaf, parsley, olive oil, thyme, wild mushroom
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: celery, rosemary, red wine, tomato paste, leek, onion, garlic, lamb shoulder, heavy cream, peppercorn, carrot, vegetable oil, bay leaf, flageolets, parsley, black olives, canned tomato
Slow-cooked duck leg ragù with pappardelle
taste.co.za
Ingredients: celery, rosemary, red wine, tomato paste, leek, onion, garlic, duck, chicken bone broth, parmesan, flour, pappardelle, chipotle, brown sugar, coriander, bay leaf, smoked paprika, olive oil, cinnamon, canned tomato
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: celery, rosemary, red wine, tomato paste, leek, onion, garlic, chicken stock, lamb shank, smoked ham hock, cream, peppercorn, white wine, shallot, basil, tomato juice, carrot, bay leaf, parsley, olive oil, tomato, green lentils, sherry vinegar