rosemary, onion, garlic, chili flake, extra virgin olive oil & potato recipes
10 recipes
Page 1
Twice-roasted potatoes with onion, herbs and chilli
delicious.com.au
Ingredients: extra virgin olive oil, rosemary, onion, potato, garlic, chili flake, butter, thyme
Cook the Book: Potatoes Girarrosto-Style Recipe
seriouseats.com
Ingredients: extra virgin olive oil, rosemary, onion, potato, garlic, chili flake, butter, parsley, thyme
CREAMY CHICKPEA SOUP WITH BUTTERNUT SQUASH
theclevermeal.com
Ingredients: extra virgin olive oil, rosemary, onion, potato, garlic, chili flake, chickpea, summer squash, turmeric, vegetable broth
Slow Cooker Cream of Potato Soup
skinnyms.com
Ingredients: extra virgin olive oil, rosemary, onion, potato, garlic, chili flake, chicken broth, milk, paprika, cornstarch
Patatas Bravas
deifratelli.com
Ingredients: extra virgin olive oil, rosemary, onion, potato, garlic, chili flake, paprika, red wine vinegar, vegetable oil, mayonnaise, canned tomato
Edamame & Pea soup
veggiefestchicago.org
Ingredients: extra virgin olive oil, rosemary, onion, potato, garlic, chili flake, croutons, vegetable oil, peas, smoked paprika, edamame, vegetable broth, cayenne
Surf and Turf for Two
iowagirleats.com
Ingredients: extra virgin olive oil, rosemary, onion, potato, garlic, chili flake, scallop, beef steak, beef broth, milk, butter, peppercorn, shallot, red wine, rock salt, fennel seed
Brined Fresh Ham
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, onion, potato, garlic, chili flake, deli ham, chicken stock, celery, honey, bay leaf, wholegrain mustard, dijon mustard, olive oil, fennel seed, mustard seed, sugar
Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )
eatwell.co.nz
Ingredients: extra virgin olive oil, rosemary, onion, potato, garlic, chili flake, leg of lamb, yogurt, creme fraiche, lemon, honey, carrot, bay leaf, peas, celeriac, pumpkin, thyme, mint, scallion
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: extra virgin olive oil, rosemary, onion, potato, garlic, chili flake, leg of lamb, anchovy paste, beef broth, flour, butter, celery, lemon, shallot, red wine vinegar, red wine, carrot, artichoke, bay leaf, tomato paste