rosemary, onion, garlic, chili flake, vegetable broth & ditalini recipes

9 recipes

Page 1

Pasta e Ceci

themostlyvegan.com

Ingredients: ditalini, rosemary, onion, garlic, vegetable broth, chili flake, celery, carrot, bay leaf, parsley, olive oil, tomato paste, canned chickpea

Quick Pasta e Fagioli Soup

eatingwell.com

Ingredients: ditalini, rosemary, onion, garlic, vegetable broth, chili flake, parmesan, celery, carrot, canned beans, bay leaf, olive oil, canned tomato

Pasta e Fagioli

littlesunnykitchen.com

Ingredients: ditalini, rosemary, onion, garlic, vegetable broth, chili flake, parmesan, celery, red beans, carrot, bay leaf, parsley, lima beans, canned tomato

White Bean Stew with Tomatoes and Ditalini

forkknifeswoon.com

Ingredients: ditalini, rosemary, onion, garlic, vegetable broth, chili flake, parmesan, butter, celery, paprika, canned beans, olive oil, sage, thyme, canned tomato

Pasta Fagioli

twopeasandtheirpod.com

Ingredients: ditalini, rosemary, onion, garlic, vegetable broth, chili flake, parmesan, celery, canned cannellini beans, basil, carrot, bay leaf, parsley, olive oil, thyme, canned tomato

Vegetarian Pasta e Fagioli (Pasta and Beans)

food.com

Ingredients: ditalini, rosemary, onion, garlic, vegetable broth, chili flake, parmesan, celery, canned cannellini beans, basil, carrot, parsley, olive oil, tomato, oregano, thyme

Slow-Cooker Pasta e Fagioli Soup

purewow.com

Ingredients: ditalini, rosemary, onion, garlic, vegetable broth, chili flake, parmesan, celery, white wine, carrot, bay leaf, parsley, white beans, thyme, cavolo nero, canned tomato

Slow Cooker Minestrone Soup

talicell.com

Ingredients: ditalini, rosemary, onion, garlic, vegetable broth, chili flake, celery, canned cannellini beans, zucchini, basil, carrot, fire-roasted tomato, bay leaf, kidney beans, oregano, green beans, spinach, thyme

Minestrone Soup

theforkedspoon.com

Ingredients: ditalini, rosemary, onion, garlic, vegetable broth, chili flake, parmesan, celery, lemon, canned cannellini beans, zucchini, kale, basil, carrot, parsley, kidney beans, olive oil, tomato paste, oregano, green beans, cilantro, canned tomato