rosemary, onion, garlic, egg, flour, carrot & canned tomato recipes
5 recipes
Page 1
Mushroom and Lamb Shank Pot Pies
myfoodbook.com.au
Ingredients: flour, rosemary, carrot, egg, onion, canned tomato, garlic, lamb shank, beef stock, butter puff pastry, celery, olive oil, button mushroom, tomato paste
Duck ragú pie
taste.co.za
Ingredients: flour, rosemary, carrot, egg, onion, canned tomato, garlic, duck, beef stock, duck fat, celery, red wine, olive oil, tomato paste, leek, thyme
Oxtail Ragù with Semolina Gnocchi
bonappetit.com
Ingredients: flour, rosemary, carrot, egg, onion, canned tomato, garlic, oxtail, parmesan, semolina flour, milk, butter, celery, red wine vinegar, honey, red wine, parsley, olive oil
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: flour, rosemary, carrot, egg, onion, canned tomato, garlic, chicken stock, veal steak, parmesan, milk, butter, celery, lemon, white wine, polenta, parsley, olive oil
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: flour, rosemary, carrot, egg, onion, canned tomato, garlic, chicken broth, beef broth, boneless lamb, parmesan, milk, butter, celery, lemon, white wine, cornmeal, parsley, olive oil