rosemary, onion, garlic, honey & leg of lamb recipes
11 recipes
Page 1
Slow Roast Greek Lamb recipe
bestrecipes.com.au
Ingredients: leg of lamb, rosemary, honey, onion, garlic, lemon
Rosemary Roast Lamb with Tomatoes
eatsmarter.com
Ingredients: leg of lamb, rosemary, honey, onion, garlic, cherry tomato, dijon mustard, sugar
Glazed Roast Lamb
food.com
Ingredients: leg of lamb, rosemary, honey, onion, garlic, lemon, parsley, sage, thyme
Easy Provençal Lamb
seriouseats.com
Ingredients: leg of lamb, rosemary, honey, onion, garlic, balsamic vinegar, dijon mustard, olive oil, tomato, thyme
Never-Fail Boneless Leg of Lamb
allrecipes.com
Ingredients: leg of lamb, rosemary, honey, onion, garlic, balsamic vinegar, dijon mustard, olive oil, tomato, thyme
Easy Provençal Lamb Recipe
seriouseats.com
Ingredients: leg of lamb, rosemary, honey, onion, garlic, balsamic vinegar, dijon mustard, olive oil, tomato, thyme
Roasted leg of lamb in tomato sauce
akispetretzikis.com
Ingredients: leg of lamb, rosemary, honey, onion, garlic, chicken stock, lemon, coriander, red wine, olive oil, oregano, prunes, canned tomato, sweet potato
Simple Roast Leg Of Lamb With Garlic and Rosemary
saltedmint.com
Ingredients: leg of lamb, rosemary, honey, onion, garlic, flour, milk, lemon, cabbage, carrot, vegetable oil, egg, olive oil, spinach, thyme, new potato
Greek-style roast lamb with pasta
akispetretzikis.com
Ingredients: leg of lamb, rosemary, honey, onion, garlic, chicken stock, bacon, spaghetti, mizithra, lemon, white wine, olive oil, button mushroom, leek, thyme, mustard
Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )
eatwell.co.nz
Ingredients: leg of lamb, rosemary, honey, onion, garlic, yogurt, creme fraiche, lemon, extra virgin olive oil, carrot, bay leaf, peas, celeriac, pumpkin, thyme, mint, potato, scallion, chili flake
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: leg of lamb, rosemary, honey, onion, garlic, pita, feta, lemon, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, extra virgin olive oil, fresh mint, red wine, carrot, bay leaf, dijon mustard, oregano, pomegranate juice, canola oil