rosemary, onion, garlic, olive oil, bacon, parsley & butter recipes
12 recipes
Page 1
Herb Roasted Chicken
bsugarmama.com
Ingredients: bacon, butter, rosemary, parsley, olive oil, onion, garlic, whole chicken, thyme
Beef Bourguignon
cookwithcampbells.ca
Ingredients: bacon, butter, rosemary, parsley, olive oil, onion, garlic, beef stew meat, beef broth, flour, red wine, bay leaf, button mushroom, thyme, pearl onion
Lamb and bean casserole
goodtoknow.co.uk
Ingredients: bacon, butter, rosemary, parsley, olive oil, onion, garlic, chicken stock, sausage, lamb shank, bread crumbs, white wine, canned cannellini beans, bay leaf, tomato paste, thyme
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: bacon, butter, rosemary, parsley, olive oil, onion, garlic, beef stock, beef roast, parmesan, self-raising flour, milk, red wine, egg, button mushroom, tomato paste, canned tomato
Beef Stew with Mashed Potatoes
eatsmarter.com
Ingredients: bacon, butter, rosemary, parsley, olive oil, onion, garlic, beef stew meat, beef broth, milk, pastry flour, red wine, carrot, bay leaf, tomato paste, potato, cognac, nutmeg
Garlicky Shepherd's Pie
recipeland.com
Ingredients: bacon, butter, rosemary, parsley, olive oil, onion, garlic, beef stew meat, beef stock, flour, sour cream, beer, cheddar, carrot, peas, tomato paste, potato, sugar
How to Make Cassoulet
allrecipes.com
Ingredients: bacon, butter, rosemary, parsley, olive oil, onion, garlic, duck confit, sausage, panko, celery, cracked pepper, herbes de provence, carrot, bay leaf, white beans, clove, thyme, canned tomato
Venison Steaks with Bacon Lentils, Apple and Lingonberries
eatsmarter.com
Ingredients: bacon, butter, rosemary, parsley, olive oil, onion, garlic, venison ribs, balsamic vinegar, apple, marjoram, red wine, carrot, vegetable oil, bay leaf, lingonberry, lentils, thyme, vegetable broth
Beef Bourguignon with Chive Dumplings
supervalu.ie
Ingredients: bacon, butter, rosemary, parsley, olive oil, onion, garlic, beef steak, beef stock, buttermilk, flour, self-raising flour, chive, red wine, carrot, bay leaf, button mushroom, tomato paste, thyme
Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits
greatchefs.com
Ingredients: bacon, butter, rosemary, parsley, olive oil, onion, garlic, chicken stock, rabbit, parmesan, heavy cream, celery, red wine, carrot, bay leaf, juniper berry, molasses, whisky, grits, thyme
Braised Short Rib Beef Stroganoff
sidechef.com
Ingredients: bacon, butter, rosemary, parsley, olive oil, onion, garlic, beef stock, boneless beef short ribs, pappardelle, creme fraiche, celery, white truffle oil, red wine, carrot, wholegrain mustard, button mushroom, tomato paste, sherry, thyme
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, butter, rosemary, parsley, olive oil, onion, garlic, beef stock, venison, flour, peppercorn, red wine, carrot, bay leaf, allspice, button mushroom, clove, tomato paste, thyme, pearl onion, cognac