rosemary, onion, garlic, olive oil, cayenne & pork shoulder recipes
3 recipes
Page 1
Braised pork with pancetta and fennel
womensweeklyfood.com.au
Ingredients: pork shoulder, rosemary, olive oil, onion, garlic, cayenne, chicken stock, pancetta, cracked pepper, white wine, fennel, canned whole tomato, tomato paste, oregano, fennel seed
Italian braised pork
womensweeklyfood.com.au
Ingredients: pork shoulder, rosemary, olive oil, onion, garlic, cayenne, chicken stock, pancetta, cracked pepper, white wine, fennel, canned whole tomato, tomato paste, oregano, fennel seed
Italian roasted pork
womensweeklyfood.com.au
Ingredients: pork shoulder, rosemary, olive oil, onion, garlic, cayenne, chicken stock, pancetta, cracked pepper, white wine, fennel, canned whole tomato, tomato paste, oregano, fennel seed