rosemary, onion, garlic, olive oil, cayenne & saffron recipes
4 recipes
Page 1
Curried White Bean and Red Lentil Stew
foodandspice.com
Ingredients: rosemary, olive oil, saffron, onion, garlic, cayenne, cumin, red lentils, long-grain white rice, parsley, curry, white beans, tomato paste, tomato, fennel seed, vegetable broth
Braised Seafood with Root Vegetables
eatsmarter.com
Ingredients: rosemary, olive oil, saffron, onion, garlic, cayenne, sardines, squid, cod, bread crumbs, carrot, egg, tomato paste, tomato, potato, vegetable broth
Mixed Shellfish Soup
eatsmarter.com
Ingredients: rosemary, olive oil, saffron, onion, garlic, cayenne, clam, prawns, squid, mussel, hake, sea bass, monkfish, fish stock, flour, lemon, white wine, carrot, bay leaf, tomato paste, tomato
Zarzuela de Mariscos
sidechef.com
Ingredients: rosemary, olive oil, saffron, onion, garlic, cayenne, shrimp, clam, deli ham, mussel, cod, slivered almonds, celery, lemon, peppercorn, white wine, bay leaf, smoked paprika, tomato paste, thyme, canned tomato