rosemary, onion, garlic, olive oil, cayenne, tomato paste & canned whole tomato recipes
3 recipes
Page 1
Braised pork with pancetta and fennel
womensweeklyfood.com.au
Ingredients: rosemary, canned whole tomato, olive oil, tomato paste, onion, garlic, cayenne, pork shoulder, chicken stock, pancetta, cracked pepper, white wine, fennel, oregano, fennel seed
Italian braised pork
womensweeklyfood.com.au
Ingredients: rosemary, canned whole tomato, olive oil, tomato paste, onion, garlic, cayenne, pork shoulder, chicken stock, pancetta, cracked pepper, white wine, fennel, oregano, fennel seed
Italian roasted pork
womensweeklyfood.com.au
Ingredients: rosemary, canned whole tomato, olive oil, tomato paste, onion, garlic, cayenne, pork shoulder, chicken stock, pancetta, cracked pepper, white wine, fennel, oregano, fennel seed