rosemary, onion, garlic, olive oil, celery, white wine, tomato paste & basil recipes
4 recipes
Page 1
Pasta al Ragu di Cinghiale
italianfoodforever.com
Ingredients: celery, white wine, rosemary, basil, olive oil, tomato paste, onion, garlic, wild boar, pecorino, flour, short-cut pasta, carrot, parsley, oregano
Osso Buco
mygourmetconnection.com
Ingredients: celery, white wine, rosemary, basil, olive oil, tomato paste, onion, garlic, beef stock, veal shank, flour, butter, lemon, carrot, bay leaf, parsley, thyme
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: celery, white wine, rosemary, basil, olive oil, tomato paste, onion, garlic, lamb shoulder, veal stock, parmesan, flour, lasagna, milk, mozzarella, butter, carrot, bay leaf, parsley, thyme, canned tomato, nutmeg
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: celery, white wine, rosemary, basil, olive oil, tomato paste, onion, garlic, chicken stock, lamb shank, smoked ham hock, cream, peppercorn, shallot, tomato juice, red wine, carrot, bay leaf, parsley, tomato, leek, green lentils, sherry vinegar