rosemary, onion, garlic, olive oil, chicken stock, bay leaf, white wine & canned anchovy recipes
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Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: chicken stock, canned anchovy, white wine, rosemary, bay leaf, olive oil, onion, garlic, leg of lamb, butter, green olives, carrot, celeriac, sage, parsnip, thyme, potato, nutmeg