rosemary, onion, garlic, olive oil, chicken stock, potato & canned anchovy recipes
4 recipes
Page 1
Slow roasted lamb shoulder
womensweeklyfood.com.au
Ingredients: chicken stock, canned anchovy, rosemary, olive oil, onion, potato, garlic, lamb shoulder, lemon, white wine
Slow-roasted lamb with garlic potatoes
womensweeklyfood.com.au
Ingredients: chicken stock, canned anchovy, rosemary, olive oil, onion, potato, garlic, lamb shoulder, lemon, dill, white wine
Roast rolled lamb loin with anchovies and rosemary
gourmettraveller.com.au
Ingredients: chicken stock, canned anchovy, rosemary, olive oil, onion, potato, garlic, boneless lamb, lemon, white wine, fennel, extra virgin olive oil, white wine vinegar
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: chicken stock, canned anchovy, rosemary, olive oil, onion, potato, garlic, leg of lamb, butter, white wine, green olives, carrot, bay leaf, celeriac, sage, parsnip, thyme, nutmeg