rosemary, onion, garlic, olive oil, red wine, bay leaf, lamb shank & cream recipes
1 recipes
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Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: lamb shank, cream, rosemary, red wine, bay leaf, olive oil, onion, garlic, chicken stock, smoked ham hock, celery, peppercorn, white wine, shallot, basil, tomato juice, carrot, parsley, tomato paste, tomato, leek, green lentils, sherry vinegar