rosemary, onion, garlic, olive oil, red wine, bay leaf, lamb shank & smoked ham hock recipes
1 recipes
Page 1
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: lamb shank, smoked ham hock, rosemary, red wine, bay leaf, olive oil, onion, garlic, chicken stock, cream, celery, peppercorn, white wine, shallot, basil, tomato juice, carrot, parsley, tomato paste, tomato, leek, green lentils, sherry vinegar