rosemary, onion, garlic, olive oil, red wine, leek & cream recipes
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Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: cream, rosemary, red wine, olive oil, leek, onion, garlic, chicken stock, lamb shank, smoked ham hock, celery, peppercorn, white wine, shallot, basil, tomato juice, carrot, bay leaf, parsley, tomato paste, tomato, green lentils, sherry vinegar