Rosemary And Onion And Garlic And Polenta And Butter Recipes

Osso buco in bianco with polenta morbida

gourmettraveller.com.au

Ingredients: butter, rosemary, polenta, onion, garlic, chicken stock, veal steak, parmesan, white wine, bay leaf, olive oil

Stuffed Chicken with Rosemary Polenta

sunset.com

Ingredients: butter, rosemary, polenta, onion, garlic, chicken breast, fontina, lemon, olive oil, button mushroom, baby greens

Slow Cooker Mini Meat Loaves and Polenta

womansday.com

Ingredients: butter, rosemary, polenta, onion, garlic, ground beef, parmesan, panko, carrot, egg, parsley, canned tomato

Braised Italian sausages with cheesy polenta

olivemagazine.com

Ingredients: butter, rosemary, polenta, onion, garlic, chicken stock, bacon, sausage, parmesan, red wine, olive oil, tomato paste

Smacafam

gourmettraveller.com.au

Ingredients: butter, rosemary, polenta, onion, garlic, chicken stock, lardo, sweet italian sausage, parmesan, portobello mushroom, canned cherry tomato, red wine, olive oil

Slow-roasted veal breast with soft polenta

womensweeklyfood.com.au

Ingredients: butter, rosemary, polenta, onion, garlic, beef stock, veal roast, parmesan, milk, celery, white wine, carrot, olive oil

Parmesan Polenta with Quick Ragù

myrecipes.com

Ingredients: butter, rosemary, polenta, onion, garlic, ground beef, parmesan, extra virgin olive oil, basil, tomato paste, oregano, canned tomato, chili flake

Pork Ragù over Creamy Polenta

bonappetit.com

Ingredients: butter, rosemary, polenta, onion, garlic, pork shoulder, parmesan, canned whole tomato, red wine, vegetable oil, bay leaf, parsley, olive oil, tomato paste, thyme

Red wine-braised pheasant with polenta

gourmettraveller.com.au

Ingredients: butter, rosemary, polenta, onion, garlic, pheasant, pancetta, parmesan, milk, celery, balsamic vinegar, red wine, carrot, bay leaf, olive oil, porcini

Beef and Tomato Polenta Pot Pies

recipes.co.nz

Ingredients: butter, rosemary, polenta, onion, garlic, ground beef, parmesan, flour, milk, celery, carrot, olive oil, sage, tomato, thyme, nutmeg

Slow Cooker Pork Stew on Creamy Polenta

italianfoodforever.com

Ingredients: butter, rosemary, polenta, onion, garlic, pork shoulder, parmesan, flour, celery, white wine, carrot, parsley, olive oil, oregano, fennel seed, canned tomato

Rich beef ragu with rosemary gremolata

olivemagazine.com

Ingredients: butter, rosemary, polenta, onion, garlic, chicken stock, beef roast, parmesan, flour, celery, lemon, tomato sauce, red wine, carrot, parsley, olive oil, star anise

Braised Lamb Shanks with Gremolata and Baked Polenta

bonappetit.com

Ingredients: butter, rosemary, polenta, onion, garlic, chicken broth, lamb shank, parmesan, unbleached all-purpose flour, lemon, white wine, paprika, parsley, olive oil, fennel seed, canned tomato, chili flake

Crockpot Sweet and Sour Pomegranate Short Ribs with Creamy Mascarpone Polenta

halfbakedharvest.com

Ingredients: butter, rosemary, polenta, onion, garlic, chicken broth, beef short ribs, milk, mascarpone, soy sauce, brown sugar, carrot, parsley, olive oil, pomegranate juice, thyme, pomegranate, cayenne

Turkey Ragu with Polenta

foodnetwork.com

Ingredients: butter, rosemary, polenta, onion, garlic, ground turkey, chicken stock, parmesan, milk, celery, extra virgin olive oil, red wine, carrot, bay leaf, parsley, tomato paste, tomato, poultry seasoning

Osso buco with polenta crust

womensweeklyfood.com.au

Ingredients: butter, rosemary, polenta, onion, garlic, chicken stock, veal steak, parmesan, flour, milk, celery, lemon, white wine, carrot, egg, parsley, olive oil, canned tomato

Slow Cooker Short Ribs

gethealthyu.com

Ingredients: butter, rosemary, polenta, onion, garlic, chicken stock, worcestershire, anchovy paste, beef short ribs, parmesan, celery, salsa, red wine, carrot, bay leaf, dijon mustard, tomato paste, tomato, oregano, porcini, thyme

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: butter, rosemary, polenta, onion, garlic, lamb shank, beef stock, flour, celery, lemon, peppercorn, fennel, extra virgin olive oil, red wine, carrot, bay leaf, parsley, tomato paste, capers, thyme, chile pepper, brussels sprout, vegetable broth