rosemary, onion, garlic, saffron & vegetable broth recipes
7 recipes
Page 1
Persian Roast Lamb
linsfood.com
Ingredients: rosemary, saffron, onion, garlic, vegetable broth, lamb shoulder, cumin, lemon, pomegranate molasses, extra virgin olive oil, honey, turmeric
Simple vegetable paella
goodhousekeeping.com
Ingredients: rosemary, saffron, onion, garlic, vegetable broth, fava beans, lemon, paprika, parsley, olive oil, green beans, bell pepper, paella rice, canned artichoke
Curried White Bean and Red Lentil Stew
foodandspice.com
Ingredients: rosemary, saffron, onion, garlic, vegetable broth, cumin, red lentils, long-grain white rice, parsley, curry, white beans, olive oil, tomato paste, tomato, fennel seed, cayenne
Braised Seafood with Root Vegetables
eatsmarter.com
Ingredients: rosemary, saffron, onion, garlic, vegetable broth, sardines, squid, cod, bread crumbs, carrot, egg, olive oil, tomato paste, tomato, potato, cayenne
Easy Spanish Vegan Paella (Gluten-Free, Allergy-Free)
strengthandsunshine.com
Ingredients: rosemary, saffron, onion, garlic, vegetable broth, lemon, paprika, extra virgin olive oil, artichoke, peas, smoked paprika, parsley, bell pepper, hearts of palm, risotto rice, canned tomato
Osso Buco With Saffron Risotto Recipe
foodrepublic.com
Ingredients: rosemary, saffron, onion, garlic, vegetable broth, veal steak, parmesan, seasoned flour, butter, celery, white wine, extra virgin olive oil, carrot, tomato, thyme, dry vermouth, risotto rice
Roasted Vegetable Bisque
justapinch.com
Ingredients: rosemary, saffron, onion, garlic, vegetable broth, half and half, celery, paprika, baby carrot, portobello mushroom, zucchini, eggplant, parsley, curry, cinnamon, beetroot, tomato, bell pepper, green cardamom