rosemary, onion, garlic, tomato, bay leaf, tomato paste & chicken stock recipes
8 recipes
Page 1
Stewed Fresh Okra and Tomatoes
howtofeedaloon.com
Ingredients: chicken stock, rosemary, bay leaf, tomato paste, tomato, onion, garlic, red wine vinegar, vegetable oil, jalapeno, olive oil, okra, chili flake
Hunter's chicken
bbc.co.uk
Ingredients: chicken stock, rosemary, bay leaf, tomato paste, tomato, onion, garlic, chicken breast, flour, white wine, red wine vinegar, vegetable oil, parsley, potato
Pappardelle with duck ragu and green beans in a brown butter sauce
taste.co.za
Ingredients: chicken stock, rosemary, bay leaf, tomato paste, tomato, onion, garlic, duck, parmesan, butter, pappardelle, celery, lemon, red wine, carrot, olive oil, green beans
Chicken Liver and Heart Ragu
foodnetwork.com
Ingredients: chicken stock, rosemary, bay leaf, tomato paste, tomato, onion, garlic, chicken giblets, pancetta, chicken livers, vermouth, red wine, carrot, juniper berry, olive oil, sage, porcini
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: chicken stock, rosemary, bay leaf, tomato paste, tomato, onion, garlic, ground turkey, parmesan, milk, butter, celery, extra virgin olive oil, red wine, carrot, polenta, parsley, poultry seasoning
Slow Cooker Short Ribs
gethealthyu.com
Ingredients: chicken stock, rosemary, bay leaf, tomato paste, tomato, onion, garlic, worcestershire, anchovy paste, beef short ribs, parmesan, butter, celery, salsa, red wine, carrot, polenta, dijon mustard, oregano, porcini, thyme
Lasagna Bolognese
readyseteat.com
Ingredients: chicken stock, rosemary, bay leaf, tomato paste, tomato, onion, garlic, ground beef, pancetta, ground pork, parmesan, flour, lasagna, milk, butter, celery, white wine, carrot, olive oil, oregano, thyme, nutmeg
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, rosemary, bay leaf, tomato paste, tomato, onion, garlic, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, basil, tomato juice, red wine, carrot, parsley, olive oil, leek, green lentils, sherry vinegar