rosemary, onion, garlic, tomato & pastry flour recipes
11 recipes
Page 1
Creamy Tomato Soup
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Ingredients: pastry flour, rosemary, tomato, onion, garlic, heavy cream, butter, white wine, parsley, sugar
Tomato Soup
eatsmarter.com
Ingredients: pastry flour, rosemary, tomato, onion, garlic, butter, basil, red wine, button mushroom, sugar
Zucchini Torte
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Ingredients: pastry flour, rosemary, tomato, onion, garlic, canned anchovy, sour cream, gruyere, butter, zucchini, egg, black olives
Spaghetti with Tomato Sauce
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Ingredients: pastry flour, rosemary, tomato, onion, garlic, parmesan, spaghetti, basil, olive oil, tomato paste, vinegar, oregano, sugar
Braised Lamb Shanks with Gnocchi
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Ingredients: pastry flour, rosemary, tomato, onion, garlic, lamb stock, lamb shank, celery, red wine, carrot, vegetable oil, egg, thyme, potato
Osso Buco with Carrots and Fennel
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Ingredients: pastry flour, rosemary, tomato, onion, garlic, veal stock, veal shank, white wine, fennel, carrot, bay leaf, olive oil, tomato paste, thyme
Savory Pancakes with Vegetable Salsa
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Ingredients: pastry flour, rosemary, tomato, onion, garlic, ghee, pecorino, milk, spelt, white wine, zucchini, eggplant, basil, egg, olive oil, bell pepper
Ratatouille with Fried Feta
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Ingredients: pastry flour, rosemary, tomato, onion, garlic, bread crumbs, feta, zucchini, eggplant, vegetable oil, egg, olive oil, oregano, bell pepper, thyme, vegetable broth
lasagne with lamb and vegetables
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Ingredients: pastry flour, rosemary, tomato, onion, garlic, ground lamb, parmesan, swiss cheese, lasagna, milk, butter, white wine, napa cabbage, fennel, carrot, parsley, tomato paste, nutmeg
Mince and Feta Roast in Phyllo Dough with Lemon Sauce
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Ingredients: pastry flour, rosemary, tomato, onion, garlic, mixed ground meat, pine nut, heavy cream, milk, bread, butter, phyllo, feta, lemon, cherry tomato, paprika, green olives, vegetable oil, egg
Tomato Soup with Deep-Fried Rice Balls
eatsmarter.com
Ingredients: pastry flour, rosemary, tomato, onion, garlic, bread crumbs, parmesan, white balsamic vinegar, basil, carrot, vegetable oil, bay leaf, egg, olive oil, tomato paste, thyme, sugar, vegetable broth, cayenne, white rice