rosemary, onion, garlic, vegetable broth, tomato, thyme & olive oil recipes

29 recipes

Page 1

Bloody Mary soup

deliciousmagazine.co.uk

Ingredients: rosemary, olive oil, tomato, thyme, onion, garlic, vegetable broth, worcestershire, vodka

Roasted Bell Peppers and Zucchini with Herbs

eatsmarter.com

Ingredients: rosemary, olive oil, tomato, thyme, onion, garlic, vegetable broth, lemon, zucchini, bell pepper

Zucchini and Tomatoes

eatsmarter.com

Ingredients: rosemary, olive oil, tomato, thyme, onion, garlic, vegetable broth, white wine, zucchini, sage

Roast Turkey on a Bed of Tomatoes

eatsmarter.com

Ingredients: rosemary, olive oil, tomato, thyme, onion, garlic, vegetable broth, turkey breast, paprika, basil, parsley

Oven-Roasted Ratatouille with Peppers, Zucchini and Garlic

eatsmarter.com

Ingredients: rosemary, olive oil, tomato, thyme, onion, garlic, vegetable broth, lemon, zucchini, eggplant, bell pepper

Healthy Homemade Tomato Sauce

randaderkson.com

Ingredients: rosemary, olive oil, tomato, thyme, onion, garlic, vegetable broth, celery, zucchini, carrot, oregano, bell pepper

Stuffed Onions - Ratatouille Style recipe by Aparna Bhat at BetterButter

betterbutter.in

Ingredients: rosemary, olive oil, tomato, thyme, onion, garlic, vegetable broth, almond, garlic powder, button mushroom, tomato paste, bell pepper

Roasted Tomato Basil Soup

lifeatcloverhill.com

Ingredients: rosemary, olive oil, tomato, thyme, onion, garlic, vegetable broth, parmesan, basil, carrot, sugar, chili flake

Yellow Tomato Soup with Goat Cheese Croutons

crecipe.com

Ingredients: rosemary, olive oil, tomato, thyme, onion, garlic, vegetable broth, pesto, heavy cream, milk, bread, goat cheese

Veggie Summer Stew

nutrisystem.com

Ingredients: rosemary, olive oil, tomato, thyme, onion, garlic, vegetable broth, zucchini, carrot, bay leaf, white beans, leek, bell pepper

Sausage Cabbage Vegetable Soup

reluctantentertainer.com

Ingredients: rosemary, olive oil, tomato, thyme, onion, garlic, vegetable broth, sweet italian sausage, parmesan, celery, white wine, cabbage, carrot

Ratatouille - Vegetables Cooked in a Tomato Based Sauce

whiskaffair.com

Ingredients: rosemary, olive oil, tomato, thyme, onion, garlic, vegetable broth, zucchini, eggplant, red wine vinegar, parsley, tomato paste, bell pepper

Polenta Slices with Vegetable Sauce

eatsmarter.com

Ingredients: rosemary, olive oil, tomato, thyme, onion, garlic, vegetable broth, parmesan, zucchini, cornmeal, tomato paste, sugar, nutmeg

Vegan Roasted Tomato Basil Vegetable Soup

cantstayoutofthekitchen.com

Ingredients: rosemary, olive oil, tomato, thyme, onion, garlic, vegetable broth, celery, basil, carrot, parsley, button mushroom, leek, bell pepper

Rosemary Chicken with Eggplant Ragout

eatsmarter.com

Ingredients: rosemary, olive oil, tomato, thyme, onion, garlic, vegetable broth, chicken breast, paprika, eggplant, red wine, vegetable oil, bay leaf, oregano, bell pepper

Ratatouille Tartlet With Lamb And Rosemary Sabayon

finedininglovers.com

Ingredients: rosemary, olive oil, tomato, thyme, onion, garlic, vegetable broth, boneless lamb, puff pastry, butter, balsamic vinegar, zucchini, eggplant, egg, bell pepper

Tomato-corn Soup with Meatballs

eatsmarter.com

Ingredients: rosemary, olive oil, tomato, thyme, onion, garlic, vegetable broth, mixed ground meat, bread crumbs, ghee, canned corn, tomato juice, egg, button mushroom, chervil

Ratatouille with Fried Feta

eatsmarter.com

Ingredients: rosemary, olive oil, tomato, thyme, onion, garlic, vegetable broth, bread crumbs, pastry flour, feta, zucchini, eggplant, vegetable oil, egg, oregano, bell pepper

Vegetarian Pasta e Fagioli (Pasta and Beans)

food.com

Ingredients: rosemary, olive oil, tomato, thyme, onion, garlic, vegetable broth, parmesan, ditalini, celery, canned cannellini beans, basil, carrot, parsley, oregano, chili flake

Lentil Shepherd Pie

plantbasednews.org

Ingredients: rosemary, olive oil, tomato, thyme, onion, garlic, vegetable broth, yeast extract spread, celery, balsamic vinegar, carrot, soy milk, dijon mustard, potato, chestnut mushroom, green lentils