rosemary, onion, garlic, vegetable oil, butter & venison recipes

7 recipes

Page 1

Goulash with Red Cabbage and Potatoes

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Ingredients: venison, butter, rosemary, vegetable oil, onion, garlic, chicken stock, creme fraiche, white wine, bay leaf, juniper berry, clove, thyme, wild mushroom

Roast Venison with Pumpkin Gratin

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Ingredients: venison, butter, rosemary, vegetable oil, onion, garlic, chicken stock, swiss cheese, celery, shallot, ginger powder, red wine, carrot, juniper berry, allspice, pumpkin

Roast Venison with Pumpkin Gratin

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Ingredients: venison, butter, rosemary, vegetable oil, onion, garlic, chicken stock, swiss cheese, celery, shallot, ginger powder, red wine, carrot, juniper berry, allspice, pumpkin

Venison Stew

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Ingredients: venison, butter, rosemary, vegetable oil, onion, garlic, bacon, pastry flour, peppercorn, shallot, red wine, carrot, bay leaf, button mushroom, thyme, cognac

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: venison, butter, rosemary, vegetable oil, onion, garlic, chicken stock, milk, pastry flour, peppercorn, red wine, carrot, bay leaf, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, potato

Venison Stew with Pearl Onions and Dumplings

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Ingredients: venison, butter, rosemary, vegetable oil, onion, garlic, chicken stock, milk, bread, currant jelly, celery, peppercorn, balsamic vinegar, red wine, carrot, bay leaf, juniper berry, egg, parsley, tomato paste, thyme, pearl onion, nutmeg

Venison Fillet with Risotto

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Ingredients: venison, butter, rosemary, vegetable oil, onion, garlic, chicken stock, almond, bread crumbs, celery, shallot, honey, red wine, carrot, dark couverture chocolate, bay leaf, egg, parsley, tomato paste, cornstarch, thyme, sugar, risotto rice, vegetable broth, nutmeg