rosemary, onion, garlic, vegetable oil, carrot, chicken stock & nutmeg recipes

4 recipes

Page 1

Roast Chicken with Rosemary

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Ingredients: chicken stock, rosemary, carrot, vegetable oil, onion, garlic, nutmeg, chicken breast, milk, bread, butter, bay leaf, egg, celeriac, parsley, tomato, thyme

Wild Game Paté with Soup

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Ingredients: chicken stock, rosemary, carrot, vegetable oil, onion, garlic, nutmeg, brisket, venison, ghee, peppercorn, white wine, shallot, bay leaf, juniper berry, allspice, celeriac, thyme

Venison Stew with Pearl Onions and Dumplings

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Ingredients: chicken stock, rosemary, carrot, vegetable oil, onion, garlic, nutmeg, venison, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, red wine, bay leaf, juniper berry, egg, parsley, tomato paste, thyme, pearl onion

Venison Fillet with Risotto

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Ingredients: chicken stock, rosemary, carrot, vegetable oil, onion, garlic, nutmeg, venison, almond, bread crumbs, butter, celery, shallot, honey, red wine, dark couverture chocolate, bay leaf, egg, parsley, tomato paste, cornstarch, thyme, sugar, risotto rice, vegetable broth