rosemary, onion, garlic, vegetable oil, parmesan & carrot recipes

9 recipes

Page 1

Shepherd’s Pie with White Beans

babaganosh.org

Ingredients: parmesan, rosemary, carrot, vegetable oil, onion, garlic, ground beef, canned beans, peas, mashed potatoes, parsley, tomato paste, thyme

Shepherd’s Pie with Great Northern Beans

randallbeans.com

Ingredients: parmesan, rosemary, carrot, vegetable oil, onion, garlic, ground beef, peas, mashed potatoes, parsley, white beans, tomato paste, thyme

Lima Bean and Potato Chunky Soup

eatsmarter.com

Ingredients: parmesan, rosemary, carrot, vegetable oil, onion, garlic, celery, lemon, basil, bay leaf, parsley, olive oil, sage, lima beans, potato

Tuscan Bean Soup

twosleevers.com

Ingredients: parmesan, rosemary, carrot, vegetable oil, onion, garlic, sourdough bread, celery, kale, cannellini beans, fire-roasted tomato, tomato paste, thyme, vegetable broth, chili flake

Italian beef stew with creamy polenta ( SERVES 4 )

eatwell.co.nz

Ingredients: parmesan, rosemary, carrot, vegetable oil, onion, garlic, beef steak, bacon, cream, celery, basil, red wine, polenta, parsley, tomato, porcini

Crunchy-top Guinness beef and mushroom casserole

healthyfood.com

Ingredients: parmesan, rosemary, carrot, vegetable oil, onion, garlic, beef stock, beef roast, flour, bread, beer, celery, paprika, bay leaf, button mushroom, canned tomato, canola oil

Fettuccine Bolognese with pangrattato

bbc.co.uk

Ingredients: parmesan, rosemary, carrot, vegetable oil, onion, garlic, ground beef, chicken stock, mascarpone, bread, fettuccine, celery, tomato sauce, basil, red wine, olive oil, tomato paste, chile pepper

Tomato Soup with Deep-Fried Rice Balls

eatsmarter.com

Ingredients: parmesan, rosemary, carrot, vegetable oil, onion, garlic, bread crumbs, pastry flour, white balsamic vinegar, basil, bay leaf, egg, olive oil, tomato paste, tomato, thyme, sugar, vegetable broth, cayenne, white rice

Grandma's Minestrone

readersdigest.ca

Ingredients: parmesan, rosemary, carrot, vegetable oil, onion, garlic, pesto, rigatoni, celery, zucchini, kale, marjoram, basil, bay leaf, peas, parsley, white beans, olive oil, tomato, thyme, summer squash, potato, wax beans, vegetable broth