rosemary, onion, garlic, vegetable oil, red wine & leek recipes
6 recipes
Page 1
Slow Cooked Shoulder of Lamb Casserole
thespruceeats.com
Ingredients: rosemary, red wine, vegetable oil, leek, onion, garlic, chicken stock, lamb shoulder, flour, butter, carrot, bay leaf, parsley
Oxtail Soup
savorthebest.com
Ingredients: rosemary, red wine, vegetable oil, leek, onion, garlic, beef broth, oxtail, celery, carrot, bay leaf, parsley, parsnip, potato
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: rosemary, red wine, vegetable oil, leek, onion, garlic, lamb shoulder, heavy cream, celery, peppercorn, carrot, bay leaf, flageolets, parsley, tomato paste, black olives, canned tomato
Authentic German Sauerbraten Recipe
houseofnasheats.com
Ingredients: rosemary, red wine, vegetable oil, leek, onion, garlic, beef broth, beef roast, ginger snaps, peppercorn, red wine vinegar, raisins, carrot, bay leaf, juniper berry, clove, thyme, sugar
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: rosemary, red wine, vegetable oil, leek, onion, garlic, chicken stock, venison, milk, butter, pastry flour, peppercorn, carrot, bay leaf, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, thyme, potato
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: rosemary, red wine, vegetable oil, leek, onion, garlic, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, carrot, bay leaf, celeriac, parsley, tomato paste, lentils, thyme, potato, vegetable broth, cayenne