rosemary, onion, garlic, vegetable oil, red wine & oregano recipes

8 recipes

Page 1

Wine Braised Short Ribs

bakersroyale.com

Ingredients: rosemary, red wine, vegetable oil, oregano, onion, garlic, beef short ribs, beef stock, flour, celery, carrot, bay leaf, parsley, tomato paste, thyme

Rosemary Chicken with Eggplant Ragout

eatsmarter.com

Ingredients: rosemary, red wine, vegetable oil, oregano, onion, garlic, chicken breast, paprika, eggplant, bay leaf, olive oil, tomato, bell pepper, thyme, vegetable broth

Lamb Shanks with Escarole and Radicchio

giadzy.com

Ingredients: rosemary, red wine, vegetable oil, oregano, onion, garlic, chicken broth, lamb shank, horseradish, celery, radicchio, honey, carrot, dijon mustard, tomato paste, endive

Braised Lamb Shanks with Escarole and Radicchio

foodnetwork.com

Ingredients: rosemary, red wine, vegetable oil, oregano, onion, garlic, chicken broth, lamb shank, horseradish, celery, radicchio, honey, carrot, dijon mustard, tomato paste, endive

Beef Short Ribs

spendwithpennies.com

Ingredients: rosemary, red wine, vegetable oil, oregano, onion, garlic, beef short ribs, beef stock, flour, celery, shallot, carrot, bay leaf, mustard powder, tomato paste, thyme, chili flake

Beef Short Ribs

sugarandsoul.co

Ingredients: rosemary, red wine, vegetable oil, oregano, onion, garlic, beef short ribs, beef stock, flour, celery, shallot, carrot, bay leaf, mustard powder, tomato paste, thyme, chili flake

Gaz Oakley's Meatiest Vegan Meatballs

sidechef.com

Ingredients: rosemary, red wine, vegetable oil, oregano, onion, garlic, short-cut pasta, vital wheat gluten, celery, basil, white miso, bay leaf, button mushroom, tomato paste, sage, fennel seed, thyme, tofu, canned tomato, vegetable broth

The Meatiest Vegan Meatballs

plantbasednews.org

Ingredients: rosemary, red wine, vegetable oil, oregano, onion, garlic, vital wheat gluten, celery, cracked pepper, basil, white miso, bay leaf, button mushroom, tomato paste, sage, tomato, fennel seed, thyme, tofu, canned tomato, vegetable broth