rosemary, onion, garlic, white beans, celery, parsley & canned anchovy recipes
1 recipes
Page 1
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, celery, rosemary, parsley, white beans, onion, garlic, lamb shank, flour, balsamic vinegar, red wine, carrot, olive oil, borlotti beans, cinnamon, chile pepper, canned tomato